All World Visits: Malaysia Airlines Cabin

Monday, May 2, 2011

Malaysia Airlines Cabin

That’s salmon salad you see on the top left, with a small bowl strawberries and melon balls beside it for dessert. The main dish was fish with steamed vegetables (it tasted better than how it looks). Then there’s the usual bun with soft margarine and with a Dutch touch — a small piece of Gouda cheese.

Sorry, I didn’t have the foresight to take a photo of the other in-flight meals that we had.

DH and I chose a special meal, hence we ended up with the fruits for dessert while everyone else had caramel. But guess what? Since the flight was not full, I asked one of the stewardesses half-jokingly to give us some of the caramel if there was any extra. And they gave us one each! The caramel was damn good, I tell you, topped with whipped cream and a small sliver of dark chocolate. It was so good I just dove into it, even though I longed so much to take a photo of it first. I just couldn’t wait to get my teeth into it!